- Greek salad
- Wild rose salad-mixed green salad (with sesame pastel, bee pollen and dry mizithra -cheese)
- Valeriana with strawberry (mixed baby leaves, strawberry vinaigrette, sunflower seeds and white manouri-cheese balls)
- Samphire with virgin olive oil and black fleur de sel
- Escarol salad (with lola red, pomegranate, fillet of orange and hot goat cheese)
