Food Menu
Food Menu
appetisers
Artisan sourdough bread
Baked in a traditional olive wood oven
Extra virgin olive oil
50ml
Prawn
Grilled prawns with spicy mayonnaise and teriyaki sauce
Octopus
Grilled octopus with yuzu and honey mayo, charred onion and caper dressing
Mussels
Cooked in Assyrian wine, rosemary, mustard, garlic and parsley
Pinsa
Roman flatbread with Gorgonzola, mozzarella, pear, walnuts and vanilla-pear dressing
Mastello
Grilled mastello cheese with peach gelee , almond and green apple
Veal carpaccio
with Parmesan croquettes, pine nuts, truffle aioli and soy ‘caviar’
Tuna
Tartare of tuna in brioche bread with avocado, sesame, spicy mayonnaise and tobiko caviar
Grouper
Carpaccio of grouper fish with citrus, jalapeño and pink grapefruit gelee
Ceviche
Ceviche of fish with tiger’s milk – Peruvian ceviche juice - passion fruit, burnt corn and crispy rice
Potatoes
Hand-made french fries sprinkled with hot goats’ butter with chives and rock salt
Anchovies
Marinated Anchovies in sourdough bread with marinated tomato and herring caviar
Calamari
Fried calamari with piri piri seasoning and black garlic mayo
Oysters
Served with Spicy tequila mignonette
SALADS
Greek Salad
Tomatoes, cucumber, peppers, onion, goats’ cheese, carob rusks and samphire
Burrata
with a medley of tomatoes, mango, basil, chilli and nuoc cham dressing
Strawberry
Mesclun leaves with toasted hazelnuts, goats’ cheese ice cream with citrus dressing
Lettuce
Baby gem lettuce with smoked eel, crisp lamb prosciutto, pasteli dashi and anchovy dressing
Pasta-Risotto
Pasta amatriciana with prawns
Fresh spaghetti alla chittara – made with tomatoes, guanciale , langoustine stock and chilli flakes
Vongole
Pasta calamarata with vongole, Assyrian wine, anchovies, garlic and parsley
Paccheri pasta with pressed beef
Fresh paccheri pasta with Parmesan cream, pressed buffalo meat and Cretan goats’ cheese
Vegetable risotto ” gemista ”
Tomatoes, peppers, courgettes, parsley, mint , chalafouti cheese
Main Dishes
Sea bass
With wild greens, fragrant herbs and avgolemono, egg and lemon sauce
Calamari
Grilled squid with artichoke purée, peas and tomato oil
Lamb
Slow-cooked lamb with Cretan sour trahanas, staka cream, asparagus and green apple
Iberico
Iberico pork steak brined served with celery root risotto, baby leeks
Chicken
Grilled chicken tigh in Peruvian marinade with asparagus and carrot purée
Wagyu
Australian Wagyu rib-eye, baby potatoes with thyme, wild broccoli and Japanese barbecue sauce
Beef Skirt
American Black Angus skirt steak with fried potatoes, padron peppers and sour cream
Catch of the day
Grilled served with wild greens and olive oil dressing
Seafood of the day
Served grilled or with pasta
sweets
Lemon pie
Lemon curd, caramelised filo pastry topped with meringue served with lemon ice cream
Crème Brulee
Crème brulee with tonka beans and coconut icecream
Gianduja
Gianduja chocolate cream, bitter chocolate ganache, chocolate soil and salted caramel ice cream