Food Menu
Food Menu
Starters
Bread, Naturally Leavened, Baked in a Wood Fire Oven
With selection of dips
Extra Virgin Olive Oil of Paxos
50ml
Santorini Yellow Split Peas
With caramelized onions and capers
White Grouper Carpaccio
Ponzu, celery, garlic, lime, jalapeño marinade
White Fish Ceviche
Citrus fruits, passion fruit, tequila
Oyster Ceviche
Shallot, lime, and radish dressing
Sea Urchin Brushetta
Toasted local bread, avocado mousse, tomato, citrus fruits, chives
Marinated Anchovies
Beans, smoked pepper sauce, and parsley-infused olive oil
Ambracian Shrimps
Marinated with fresh herbs and chilli sauce
Deep Fried Calamari
Served with smoked tomato sauce
Tuna in Angel Hair Dough
With vegetable spaghetti, courgettes, carrots, cucumber, chives
Steamed Mussels
White wine, jalapeño, chives
Octopus with Santorini Yellow Split Peas
Aioli, cuttlefish ink, caramelized shallots
Fennel Pie
Spinach, wild fennel leaves, crème frâiche
Courgette Balls
Courgettes, pumpkin, fresh herbs, yogurt-dill dip
Cheese Saganaki
Warm smoked cheese, tomato confit
Fish Velouté Soup
Estragon, saffron, tuiles biscuit
Gaspacho Soup
Crispy Potatoes
SALADS
Samphire
Lemon scented olive oil, black salt flakes
Greek Salad
Gazpacho, rainbow cherry tomatoes, cucumber, onion, pepper tears, olives, cubes of feta cheese, cucumber sorbet
Two Colours Beetroots
Quinoa, buckwheat, orange segments, yogurt foam, pine nuts, fresh herbs
Burrata
Rainbow cherry tomatoes, wild rocket salad, sherry vinegar, peanut pesto
Salmon with Greens
Mustard leaves, mizuna, rocket, pak choi, turnip, radish, avocado, cucumber, and cashew dressing
PASTA & RICE
Prawn Kritaroto (Orzo Pasta)
Bisque, cherry tomatoes, fennel, chilli, tarragon, feta cheese and Samos wine
Seafood Linguine
Bisque, cherry tomatoes, fennel, chilli
Cuttlefish Risotto
Cuttlefish ink, dill, crème frâiche, and Greek bottarga
Vegan Kritaroto (Orzo Pasta) with Mushrooms
Dried chanterelles, black trumpets, fresh black truffle
Lobster Kritaroto (Orzo Pasta)
Muscat Wine from Limnos
Lobster Linguine
Cherry tomatoes and basil
Main Courses – Fish
Moussaka
Minced meet croquettes, béchamel foam, smoked eggplants
Stuffed Chicken Filet
Garlic-herb butter, crème fraiche, baby vegetables
Slow-cooked Lamb
Sage, rosemary, yogurt-mint sauce, with aromatic rice
Sea Bass Filet
Courgette purée, almond sauce, samphire
Black Angus Striploin Steak *
Served with aromatic rice and baby vegetables Accompanied by Truffle sauce or Madeira sauce
Black Angus Tenderloin Steak *
Served with aromatic rice and baby vegetables Accompanied by Truffle sauce or Madeira sauce
Catch of the Day
Lobster
Desserts
The Peach
Caramelized peach in a crunchy white chocolate skin
Paris-Brest
Crunchy choux pastry, praline flavoured cream, chocolate sauce
Mastic Mousse
With pistachio and wild fig jam
Ice Cream
Scoop