Food Menu Food Menu Starters Bread, naturally leavened Baked in a wood fire oven Paxos extra olive oil 50ml Sikinos’ chickpea stew With marinated anchovy, orange foam and fresh fennel Flatbread With nouboulo and Sifnos’ manouri cheese, baby arugula, homemade fresh herbs mayo Steamed mussels In Assyrtiko wine and shallot’s broth, sun-dried tomato seasoning and tarragon Chios’ Mastelo grilled cheese With citrus gel, tomato chutney Piri piri fried calamari With rock samphire tartar sauce, chili-orange olive oil Crispy Potatoes Catch of the day ceviche Served with carrot leche de tigre , avocado cream, soya pearls and red pepper drops Grilled octopus Served with crunchy fermented red cabbage, cucumber tartar and escabeche oil Beef carpaccio With salsa tonnata, radish, pickled red onion, and sorrel leaves SALADS Greek salad Cretan organic and colorful cherry tomatoes, cucumber, carob rusk, feta cheese, fresh herbs and Kalamata olives sauce Venere black rise salad With confited cherry tomatoes, mizithra cheese, cashews nuts, and carrot vinaigrette Green leaves With Tinos’ louza, pear, black raisin, crunchy chickpeas, kalamansi vinaigrette Fresh buffalo burrata 125g With organic Cretan tomatoes, pumpkin seed, and wild garlic pesto PASTA & RICE Beef cheek stew ragout orzo Cooked with juniper and shitake, lemon lactonaise Prawns and confit tomato linguini Fresh basil, grilled jalapeños and dehydrated lemon Monkfish and lemon pearl pasta Fennel, oven baked tomato, and wine leaf allioli Zucchini risotto With spinach cream, mint, and lemon Main Courses Braised lamb With fresh mizithra cheese gnocchi, fresh herbs ariani, lemongrass sauce Pork spare ribs With pomegranate glaze, Bombay beans puree and caponata Catch of the day With wild greens, olive oil and lemon sauce Seafood of the day Grilled or pasta Sea bass fillet Smoked potato mousse with lemon verbena, bianco sauce and fennel root salad Grilled Strip Loin Served with jerusalem artichoke, Kalamata olive sauce and beetroot leaves Grilled angus flap steak Served with crispy potatoes, chimichurri, spicy mayo Grilled chicken breast With spetseriko herbs mix, grilled baby gem, graviera cheese sauce, almond flakes Desserts Sheep’s yogurt mousse With green pistachio, green olive sweet, tomato jelly marmalade Gianduja cream With cinnamon biscuit, salty homemade caramel, fresh fruits Lemon Curd With custard cream, ginger crumble, matcha tea ice cream
