Food Menu

Food Menu

Bread, naturally leavened

Baked in a wood fire oven

Extra virgin olive oil


Sikinos’ chickpea stew

With marinated anchovy, orange cream and fresh fennel


With nouboulo and Sifnos’ manouri cheese, baby arugula, homemade fresh herbs mayo

Steamed mussels

In Assyrtiko wine and shallot’s broth, sun-dried tomato seasoning and tarragon

Chios’ Mastelo grilled cheese

With citrus gel, tomato chutney

Catch of the day ceviche

Served with carrot leche de tigre , avocado cream, soya pearls and red pepper drops

Grilled octopus

Served with crunchy fermented red cabbage, cucumber tartar and escabeche oil

Piri piri fried calamari

With rock samphire tartar sauce, chili-orange olive oil

Beef carpaccio

With salsa tonnata, radish, pickled red onion, and sorrel leaves

Crispy Potatoes
Greek salad

Cretan organic and colorful cherry tomatoes, cucumber, carob rusk, feta cheese, fresh herbs and Kalamata olives sauce

Venere black rise salad

With confited cherry tomatoes, mizithra cheese, cashews nuts, and carrot verbena vinaigrette

Green leaves

With Tinos’ louza, pear, black raisin, crunchy chickpeas, and basil-citrus vinaigrette

Fresh buffalo burrata 125g

With organic Cretan tomatoes, pumpkin seed, and wild garlic pesto

Beef cheek stew ragout orzo

Cooked with juniper and shitake, lemon lactonaise

Prawns and confit tomato linguini

Fresh basil, grilled jalapeños and dehydrated lemon

Monkfish and lemon pearl pasta

Fennel, oven baked tomato, and wine leaf allioli

Zucchini risotto

With spinach cream, mint, lemon, and sea urchin butter

Main Courses
Braised lamb

With fresh mizithra cheese gnocchi, fresh herbs ariani, lemongrass sauce

Pork spare ribs

With pomegranate glaze, Bombay beans puree and caponata

Catch of the day

With wild greens, olive oil and lemon sauce

Seafood of the day

Grilled or pasta

Sea bass fillet

Smoked potato mousse with lemon verbena, bianco sauce and fennel root salad

Grilled Strip Loin

Served with Jerusalem artichoke, Kalamata olive sauce and beetroot leaves

Grilled angus flap steak

Served with crispy potatoes, chimichurri, spicy mayo

Grilled chicken breast

With spetseriko herbs mix, grilled baby gem, graviera cheese sauce, almond flakes

Sheep’s yogurt mousse

With white chocolate vanilla ice cream, pistachio and caramelized sweet syrup with fresh fruit

Gianduja cream

With cinnamon biscuit, salty homemade caramel, fresh fruits

Lemon Curd

With custard cream mousse, ginger crumble, matcha tea ice cream

Ice cream scoop
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