Food Menu

Food Menu

Bread, Naturally Leavened, Baked in a Wood Fire Oven

With selection of dips

Extra Virgin Olive Oil of Paxos


Santorini Yellow Split Peas

With caramelized onions and capers

White Grouper Carpaccio

Ponzu, celery, garlic, lime, jalapeño marinade

White Fish Ceviche

Citrus fruits, passion fruit, tequila

Oyster Ceviche

Shallot, lime, and radish dressing

Sea Urchin Brushetta

Toasted local bread, avocado mousse, tomato, citrus fruits, chives

Marinated Anchovies

Beans, smoked pepper sauce, and parsley-infused olive oil

Ambracian Shrimps

Marinated with fresh herbs and chilli sauce

Deep Fried Calamari

Served with smoked tomato sauce

Tuna in Angel Hair Dough

With vegetable spaghetti, courgettes, carrots, cucumber, chives

Steamed Mussels

White wine, jalapeño, chives

Octopus with Santorini Yellow Split Peas

Aioli, cuttlefish ink, caramelized shallots

Fennel Pie

Spinach, wild fennel leaves, crème frâiche

Courgette Balls

Courgettes, pumpkin, fresh herbs, yogurt-dill dip

Cheese Saganaki

Warm smoked cheese, tomato confit

Fish Velouté Soup

Estragon, saffron, tuiles biscuit

Gaspacho Soup
Crispy Potatoes

Lemon scented olive oil, black salt flakes

Greek Salad

Gazpacho, rainbow cherry tomatoes, cucumber, onion, pepper tears, olives, cubes of feta cheese, cucumber sorbet

Two Colours Beetroots

Quinoa, buckwheat, orange segments, yogurt foam, pine nuts, fresh herbs


Rainbow cherry tomatoes, wild rocket salad, sherry vinegar, peanut pesto

Salmon with Greens

Mustard leaves, mizuna, rocket, pak choi, turnip, radish, avocado, cucumber, and cashew dressing

Prawn Kritaroto (Orzo Pasta)

Bisque, cherry tomatoes, fennel, chilli, tarragon, feta cheese and Samos wine

Seafood Linguine

Bisque, cherry tomatoes, fennel, chilli

Cuttlefish Risotto

Cuttlefish ink, dill, crème frâiche, and Greek bottarga

Vegan Kritaroto (Orzo Pasta) with Mushrooms

Dried chanterelles, black trumpets, fresh black truffle

Lobster Kritaroto (Orzo Pasta)

Muscat Wine from Limnos

Lobster Linguine

Cherry tomatoes and basil

Main Courses – Fish

Minced meet croquettes, béchamel foam, smoked eggplants

Stuffed Chicken Filet

Garlic-herb butter, crème fraiche, baby vegetables

Slow-cooked Lamb

Sage, rosemary, yogurt-mint sauce, with aromatic rice

Sea Bass Filet

Courgette purée, almond sauce, samphire

Black Angus Striploin Steak *

Served with aromatic rice and baby vegetables
Accompanied by Truffle sauce or Madeira sauce

Black Angus Tenderloin Steak *

Served with aromatic rice and baby vegetables
Accompanied by Truffle sauce or Madeira sauce

Catch of the Day
The Peach

Caramelized peach in a crunchy white chocolate skin


Crunchy choux pastry, praline flavoured cream, chocolate sauce

Mastic Mousse

With pistachio and wild fig jam

Ice Cream


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