Food Menu Food Menu Starters Bread, naturally leavened Baked in a wood fire oven Extra virgin olive oil 50ml Sikinos’ chickpea stew With marinated anchovy, orange cream and fresh fennel Flatbread With nouboulo and Sifnos’ manouri cheese, baby arugula, homemade fresh herbs mayo Steamed mussels In Assyrtiko wine and shallot’s broth, sun-dried tomato seasoning and tarragon Chios’ Mastelo grilled cheese With citrus gel, tomato chutney Catch of the day ceviche Served with carrot leche de tigre , avocado cream, soya pearls and red pepper drops Grilled octopus Served with crunchy fermented red cabbage, cucumber tartar and escabeche oil Piri piri fried calamari With rock samphire tartar sauce, chili-orange olive oil Beef carpaccio With salsa tonnata, radish, pickled red onion, and sorrel leaves Crispy Potatoes SALADS Greek salad Cretan organic and colorful cherry tomatoes, cucumber, carob rusk, feta cheese, fresh herbs and Kalamata olives sauce Venere black rise salad With confited cherry tomatoes, mizithra cheese, cashews nuts, and carrot verbena vinaigrette Green leaves With Tinos’ louza, pear, black raisin, crunchy chickpeas, and basil-citrus vinaigrette Fresh buffalo burrata 125g With organic Cretan tomatoes, pumpkin seed, and wild garlic pesto Risotto-Pasta Beef cheek stew ragout orzo Cooked with juniper and shitake, lemon lactonaise Prawns and confit tomato linguini Fresh basil, grilled jalapeños and dehydrated lemon Monkfish and lemon pearl pasta Fennel, oven baked tomato, and wine leaf allioli Zucchini risotto With spinach cream, mint, lemon, and sea urchin butter Main Courses Braised lamb With fresh mizithra cheese gnocchi, fresh herbs ariani, lemongrass sauce Pork spare ribs With pomegranate glaze, Bombay beans puree and caponata Catch of the day With wild greens, olive oil and lemon sauce Seafood of the day Grilled or pasta Sea bass fillet Smoked potato mousse with lemon verbena, bianco sauce and fennel root salad Grilled Strip Loin Served with Jerusalem artichoke, Kalamata olive sauce and beetroot leaves Grilled angus flap steak Served with crispy potatoes, chimichurri, spicy mayo Grilled chicken breast With spetseriko herbs mix, grilled baby gem, graviera cheese sauce, almond flakes Desserts Sheep’s yogurt mousse With white chocolate vanilla ice cream, pistachio and caramelized sweet syrup with fresh fruit Gianduja cream With cinnamon biscuit, salty homemade caramel, fresh fruits Lemon Curd With custard cream mousse, ginger crumble, matcha tea ice cream Ice cream scoop
